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Asparagus Omelet

by admin
Cuisine

If you don't have pale yellow, nutty-flavored Gruyère cheese, substitute the same amount of shredded Swiss or Jarlsberg, or a few shavings of fresh Parmesan.

Caviar and Egg Cups

by admin
Cuisine

A delightful combination will surely impress your guests.

Crab Souffle

by admin
Cuisine

If you don't have a souffle dish, you may use a straight-sided casserole dish instead.

Crème Brulée with Tropical Fruit

by admin
Cuisine

Once you have tried this recipe, no other crème brulée will ever taste as good. The thick, rich custard with crisp brown-sugar topping is our favorite.